Spoken languages

  • French

The restaurant

  • The chef GROSSIN REMY welcomes you

Culinary specialties

  • Traditional cuisine
  • Tripe
  • Normandy cuisine

Capacity

  • 92 covered maximum

Prices

Means of payment

  • Carte bleue
  • Debit cards
  • Cash
  • Contactless payment
  • Tickets restaurants
  • Money transfer

Services

Equipment

  • Bar
  • Booster seat

Notice

No comment.

Add my review