Spoken languages
- French
The restaurant
- The chef GROSSIN REMY welcomes you
Culinary specialties
- Traditional cuisine
- Tripe
- Normandy cuisine
Capacity
- 92 covered maximum
Prices
Means of payment
- Carte bleue
- Debit cards
- Cash
- Contactless payment
- Tickets restaurants
- Money transfer
Services
Equipment
- Bar
- Booster seat
Notice
No comment.