Spoken languages

  • English

The restaurant

  • The chef ANDREU-BOUSSUT Damien welcomes you

Culinary specialties

  • French regional

Capacity

  • 2 room(s)
  • 50 covered maximum

Prices

Means of payment

  • Carte bleue
  • Debit cards
  • Postal or bank cheques
  • Apetiz meal vouchers
  • Lunch vouchers
  • Cash
  • Tickets restaurants

Services

Equipment

  • Bar
  • Highchair
  • Garden
  • Booster seat
  • Terrace

Services

  • Takeaway dishes
  • Caterer
  • Free WiFi

Notice

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