Norman flavours at the Etape Louis XIII in Beaumesnil.
A stone's throw away from the splendid Château de Beaumesnil, Aurélie and Sébastien welcome gourmets to the Etape Louis XIII, a former presbytery built in 1612 providing an authentic setting. The menu offers creative, characterful dishes created with traditional Norman produce. As a committed chef, Sébastien has joined the Norman Chefs Association "Toques Normandes" in 2014.
Ranking & labels
- Gastronomic restaurants of Normandy
- Les Toques Normandes
- Michelin
Spoken languages
- French
The restaurant
- The chef Sébastien BOULLAY welcomes you
Culinary specialties
- Gastronomic cuisine
- Normandy cuisine
Capacity
- 25 covered maximum
Prices
Means of payment
- Carte bleue
- Postal or bank cheques
- Cash
Services
Equipment
- Garden
- Private car park
- Terrace
Notice
No comment.