Close to Evreux, indulge in Norman flavours at the Saint-Nicolas.
In Gravigny, just outside Evreux, the Saint Nicolas is concealed behind a discreet facade. The chef and owner, Claude Sauvant, does not like routine in his cooking and makes a point of regularly changing his menu, working with high quality produce and looking for new recipes to please his customers. The menu is varied and suits all budgets and there are several rooms available including a large dining room with terrace that looks out to the garden. The wine list is interesting.
Ranking & labels
- Bienvenue en Normandie
- Maître restaurateur
- Qualité Tourisme
- Gault Millau
Spoken languages
- French
The restaurant
- The chef Patrick SAUVANT welcomes you
Culinary specialties
- Normandy cuisine
- Gastronomic cuisine
- Fish
- French regional
Capacity
- 4 room(s)
- 2 air-conditioned room(s)
- 70 covered maximum
- 40 covered terrace(s)
Opening
Prices
| Type | Price |
|---|---|
| Lunch set menu | 19,50 € - 51 € |
| Adult set menu | 32 € - 51 € |
| Child menu | 14,50 € |
| A la carte menu | 12 € - 54 € |
| Dish of the day | 12 € - 54 € |
Means of payment
- Access
- American Express
- Carte bleue
- Debit cards
- Postal or bank cheques
- Travel vouchers
- Holiday vouchers
- Currency
- Cash
- Tickets restaurants
- Money transfer
- Visa
Services
Equipment
- Highchair
- Garden
- Private car park
- Booster seat
- Private dining room
- Lounge
- Terrace
Services
- Banquet
- Gift vouchers
- Picnic basket
- Takeaway dishes
- Reservation of external facilities
- Seminar
- Caterer
- Sale of regional produce
- Free WiFi
On-site activities
- Cooking classes, themed nights and tasting sessions, live music
- Activities
Notice
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