The restaurant
- The chef Franck Fringard welcomes you
Capacity
- 1 room(s)
- 80 covered maximum
Opening
Prices
Means of payment
- Carte bleue
- Debit cards
- Lunch vouchers
- Holiday vouchers
- Cash
- Contactless payment
- Tickets restaurants
- Money transfer
Services
Equipment
- Bar
- Highchair
- Private dining room
- Changing table
- Terrace
Services
- Banquet
- Takeaway dishes
- Seminar
- Home delivery service
- Caterer
Notice
No comment.