The restaurant

  • The chef Franck Fringard welcomes you

Capacity

  • 1 room(s)
  • 80 covered maximum

Opening

Prices

Means of payment

  • Carte bleue
  • Debit cards
  • Lunch vouchers
  • Holiday vouchers
  • Cash
  • Contactless payment
  • Tickets restaurants
  • Money transfer

Services

Equipment

  • Bar
  • Highchair
  • Private dining room
  • Changing table
  • Terrace

Services

  • Banquet
  • Takeaway dishes
  • Seminar
  • Home delivery service
  • Caterer

Notice

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