On the Madrie plateau, between the Seine and Eure Valleys in Normandy, come and stock up on gourmet Norman products!
Christophe and Hervé Le Ber run the family farm: a 17th century fortified half-timbered farmhouse. The Le Ber Family welcomes you for guided tours. Their activity consists in cereal growing, 2.8 hectares planted with apple trees and duck breeding. They sell their products, which they harvest, transform and sell directly on the farm: cider, apple juice, aperitif and other alcoholic drinks, jelly and jam, Foie Gras, duck confit, rillettes, gizzards, etc.
What's more, their products have already won numerous awards including the gold medal at the Vinalies Internationales 2017 for their Ice Cider.
Prices
Means of payment
- Carte bleue
- Postal or bank cheques
- Cash
Notice
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