Restaurant de la Halle

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Ranking & labels

  • Bienvenue en Normandie
  • Cuisineries gourmandes
  • Normandie Qualité Tourisme
  • Bottin Gourmand
  • Gault Millau
  • Le P 'tit Normand
  • The Normandy Petit Futé Guide
  • The Normandy Routard Guide
  • Michelin Guide Vert

Spoken languages

  • French
  • Italian
  • English

The restaurant

  • The chef Thierry Oltra welcomes you

Culinary specialties

  • Traditional cuisine
  • Normandy cuisine

Capacity

  • 3 room(s)
  • 50 covered maximum

Opening

Open all the year, except in January. Closed on Wednesdays for lunch.
Annual closure in January.
Closed on Tuesday and Sunday evening in winter.
50 guests.

Prices

Means of payment

  • American Express
  • Carte bleue
  • Debit cards
  • Postal or bank cheques
  • Travel vouchers
  • Cash
  • Eurocard - Mastercard
  • Contactless payment
  • Visa

Services

Equipment

  • Bar
  • Highchair
  • Bottle warmer
  • Fireplace
  • Baby equipment
  • Booster seat
  • Private dining room
  • Lounge
  • Changing table
  • Terrace

Services

  • Banquet
  • Gift vouchers
  • Picnic basket
  • Takeaway dishes
  • Seminar
  • Caterer
  • Free WiFi

Notice

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