Ranking & labels

  • The Normandy Petit Futé Guide
  • The Normandy Routard Guide
  • Michelin Guide Vert

Spoken languages

  • French
  • English

The restaurant

  • The chef Aïssam welcomes you

Culinary specialties

  • Traditional cuisine
  • Normandy cuisine

Capacity

  • 1 room(s)
  • 100 covered maximum
  • 40 covered terrace(s)

Prices

Means of payment

  • Carte bleue
  • Debit cards
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • Contactless payment
  • Money transfer

Services

Equipment

  • Highchair
  • Garden
  • Park
  • Private car park
  • Terrace

Services

  • Brunch
  • Seminar
  • Sale of regional produce
  • Free WiFi

On-site services

Notice

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